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Grandma Benson's Wilted Lettuce Salad

Prep Time

Cooking Time

15 minutes


4 servings



1 bunch of greens of your choice, torn

4 strips bacon, crumbled

3-5 stalks green onions, chopped


3 tablespoons vinegar

1 teaspoon raw honey

garlic powder, to taste 

sea salt, to taste

splash of lemon juice (optional)

2 tablespoons hot bacon drippings


Tear greens and chop green onions. Combine in bowl. 

Cook bacon over medium high heat. Remove bacon to plate. Combine vinegar, honey, garlic powder, sea salt, and lemon juice (optional).  Add bacon drippings to vinegar mixture, stir to combine. 

Poor hot dressing over greens and green onions, toss to coat. Crumble bacon over top. 



Experiment with different greens to give this salad a different flavor and texture. For instance, mustard greens add a spicy twist to this classic southern salad.