Andria Garcia is the founder of KomBlu Kombucha, a fermented beverage company in St. Louis, Missouri. Not only is she a successful entrepreneur with a delicious product, an absolutely amazing story of recovery brought her to where she is today. A few years ago, while stationed with her special ops unit in the Middle East, this young mother was faced with the daunting task of helping her ailing daughter find a path to health, despite the slew of doctors that had been left scratching their heads. Hear the story of how her daughter overcame an illness doctors said was incurable, and how it led Andria to revere the fermented beverage she now passionately promotes.
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For more information or to contact Amanda LaPlante, MA, INHC: