Get Real To Heal – Becky Schoenig And Gregory Owens – Food As Medicine

Becky Schoenig and Gregory Owens are the owners of Symbowl, a healthy, fast-casual restaurant located in Kirkwood and Chesterfield, Missouri. They focus on specialty diets such as gluten-free, anti-inflammatory, vegan, paleo, and more. Listen in for a lively conversation about food as medicine and how their restaurant became known as an integral part of the functional / integrative medicine community in the greater St. Louis area.
In this episode, you’ll learn:
– Why it’s risky to be a “healthy” restaurant
– How Becky and Greg got their start in the restaurant biz
– Why they started “Functional Fridays”
– About their monthly “Healthy Hour” events
– Why Becky supports health coaches, and her background as a coach
– What marketing terms mean in the food industry
– Why organic has become a big, political business
– Why terms like sustainable, ethical, local, etc are helpful when choosing your food

For more information about Becky, Gregory, and Symbowl:
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